Amandine Cooking Flammekueche

This is a cake i would always enjoy both cooking and eating.

Amandine cooking flammekueche. Un cake a la texture fondante qui reprend les ingredients phares de la flammekueche. Flammekueche is known as a plat du pauvre a dish of the poor traditionally made on bread baking day while the villagers waited for the heat of the communal oven to abate. 14 teaspoon fine sea salt.

75 grams 2 23 thick cut uncooked bacon sliced into 1 cm 13 inch strips called lardons in french. Pourtant les oignons nont pas un gout particulierement sucre. Ingredients for 4 people.

La recette par amandine cooking. 2 tablespoons oil olive or vegetable 2 onions finely chopped 15cl creme fraiche sour cream will work if you cant get creme fraiche 200g bacon smoked streaky or fatty cut into pieces. Season with salt pepper and nutmeg.

It is not quick to make but it is easy and it tastes as good as it looks. Amandine cooking 26082019 1428. Remove from heat and stir in cream.

In a blazing wood oven the tart takes only a minute or two to cook but i also got excellent results with a regular oven and longer baking time. Freshly ground black pepper. Add the onion and cook stirring until tender.

6 tablespoons freshly grated cheese such as comte or gruyere optional. Servi coupe en petits cubes a piquer directement cest plus pratique quen tranches. How to make flammekueche.

It is very popular and any cookie shop will have it on their window display. While the potatoes and bacon cook melt the butter in a skillet over medium heat. A moins des les faire carameliser et ici ce nest pas le cas.

Amandine is a romanian chocolate sponge cake filled with chocolate. Bread or pizza dough 500g. Amandine is the name of a classic romanian chocolate sponge cake usually filled with chocolate rum caramel and creamsometimes almond cream.

60 ml 14 cup thick creme fraiche substitute sour cream see note. Des oignons des allumettes de bacon et du fromage blanc.